A Baghdad Cookery Book
Tthe Book of Dishes (Kitaab Al-oTabaikh)
Al-Baghdadi's Kitab al-Tabikh was for long the only medieval Arabic Cookery book known to the English-speaking world, thanks to A J Arberry's path-breaking 1939 translation, reissued by Prospect Books in 2001 in Medieval Arab Cookery. For centuries, it has been the favourite Arab cookery book of the Turks. The original manuscript is still in Istanbul, and at some point a Turkish sultan commissioned a very handsome copy which can still be seen in The British Library in London. Charles Perry has re-visited the manuscript and discovered many possible errors and amendments that affect the interpretation of these essential recipes for the understa…
Mehr
CHF 17.90
Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)
V105:
Folgt in ca. 15 Arbeitstagen
Produktdetails
Weitere Autoren: Perry, Charles (Übers.)
- ISBN: 978-1-903018-42-2
- EAN: 9781903018422
- Produktnummer: 2228287
- Verlag: Prospect Books
- Sprache: Englisch
- Erscheinungsjahr: 2005
- Seitenangabe: 128 S.
- Masse: H18.7 cm x B15.0 cm x D0.8 cm 181 g
- Gewicht: 181
Über den Autor
Kitâb al Tabîkh, composed by a thirteenth-century scribe we usually call al-Baghdadi, was long the only medieval Arabic cookery book known to the English-speaking world, thanks to A.J.Arberry's path-breaking 1939 translation as 'A Baghdad Cookery Book' (reissued by Prospect Books in 2001 in Medieval Arab Cookery).
Bewertungen
Anmelden