Handbook of Food Factory Design
Food manufacturing has evolved over the centuries from kitchen industries to modern, sophisticated production operations. A typical food factory includes the food processing and packaging lines, the buildings and exterior landscaping, and the utility-supply and waste-treatment facilities. As a single individual is unlikely to possess all the necessary skills required to facilitate the design, the task will undoubtedly be undertaken by an interdisciplinary team employing a holistic approach based on a knowledge of the natural and biological sciences, most engineering disciplines, and relevant legislation. In addition, every successful project…
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Produktdetails
- ISBN: 978-1-4614-7449-4
- EAN: 9781461474494
- Produktnummer: 14676907
- Verlag: Springer-Verlag GmbH
- Sprache: Englisch
- Erscheinungsjahr: 2013
- Seitenangabe: 504 S.
- Masse: H26.1 cm x B18.5 cm x D3.2 cm 1'099 g
- Abbildungen: Book; 116 schwarz-weiße und 17 farbige Abbildungen, 87 schwarz-weiße Tabellen
- Gewicht: 1099
Über den Autor
Christopher G. J. Baker is a Chartered Chemical Engineer whose interests range from food process design to industrial drying. He worked in the UK food industry for several years before moving to the Middle East, where he was Professor of Chemical Engineering at Kuwait University. He recently returned to the UK and is currently involved in a number of consultancy assignments.
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