Food in Early Modern Europe
Rarely do we read about the roles of food in history. Yet its study offers us a humanizing look at those who lived before us. This unique book examines food's importance during the massive evolution of Europe following the Middle Ages. Included are many period recipes, never before available in English, along with evocative illustrations and a timeline.
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Produktdetails
Weitere Autoren: Albala, Ken
- ISBN: 978-0-313-31962-4
- EAN: 9780313319624
- Produktnummer: 1610066
- Verlag: Greenwood
- Sprache: Englisch
- Erscheinungsjahr: 2003
- Seitenangabe: 282 S.
- Masse: H24.0 cm x B16.1 cm x D1.9 cm 592 g
- Abbildungen: HC gerader Rücken kaschiert
- Gewicht: 592
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