Pam Brandon

Good Catch

Recipes and Stories Celebrating the Best of Florida's Waters

Buch

Surrounded by water on three sides with an inland maze of lakes, rivers, streams, and springs, Florida has a fishing culture unlike any other US state and with it comes an abundance of delectable recipes. Following their awardwinning Field to Feast, Pam Brandon, Katie Farmand, and Heather McPherson traversed the state to savour the largess of the state's countless waterways and bring these distinctly Floridian recipes from the sea to your table.

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Produktdetails

Weitere Autoren: Farmand, Katie / McPherson, Heather

ISBN: 978-0-8130-6015-6
EAN: 9780813060156
Produktnummer: 15975553
Verlag: University Press of Florida
Sprache: Englisch
Erscheinungsjahr: 2014
Seitenangabe: 288 S.
Masse: H23.5 cm x B18.4 cm x D0.0 cm 998 g
Abbildungen: 150 colour photographs
Gewicht: 998
Sonstiges: General (US: Trade)

Über den Autor

Pam Brandon is a food and travel writer and managing editor of Edible Orlando. She is the author of numerous books, including the Delicious Disney cookbook series. Katie Farmand is a food stylist, recipe developer, and editor of Edible Orlando. Her recipes have appeared in the Orlando Sentinel, the Tampa Tribune, and the Palm Beach Post. Heather McPherson, a past president of the Association of Food Journalists, is the food editor and restaurant critic for the Orlando Sentinel. Good Catch is her seventh cookbook on Southern foods.