The Complete Gluten-free Baker
More than 100 deliciously gluten-free recipes
Tried-and-tested recipes for gluten-free baked treats, including both sweet and savoury. Also includes advice on gluten-free ingredients. Illustrated.
CHF 29.90
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Produktdetails
- ISBN: 978-1-84975-762-1
- EAN: 9781849757621
- Produktnummer: 19974413
- Verlag: Ryland Peters & Small
- Sprache: Englisch
- Erscheinungsjahr: 2016
- Seitenangabe: 192 S.
- Masse: H24.5 cm x B23.8 cm x D2.2 cm 945 g
- Abbildungen: 100 col photographs
- Gewicht: 945
Über den Autor
A lawyer and MasterChef finalist, Hannah Miles has developed a second career as a cake maker and food writer. She is the author of Popcorn Treats (978-1-84975-200-8), Milkshake Bar (978-1-84975-191-9), Doughnuts (978-1-84975-251-0), Cheesecake (978-1-84975-352-4), Sweetie Pie (978-1-84975-610-5) and Naked Cakes (978-1-84975-599-3) - all published by Ryland Peters & Small. Hannah lives in the UK but is a regular visitor to Brooklyn, NY, where her brother and his young family enjoy discovering new pies to share with her.
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