Baking School
The Bread Ahead Cookbook
Master bread and pastry at home ?- from sourdough to pizza, croissants to doughnutsBest known for Justin's world-famous doughnuts, the Bread Ahead Bakery in Borough Market is also home to their Bakery School, where thousands have learned to make sourdough, croissants, Swedish ryebread, pizza and much more. Now, using this book, you can too, from the comfort of your own home. Divided by country, including English, French, Italian and Nordic, there are chapters on sourdough, gluten-free baking, flatbreads and - of course - doughnuts. Learn everything you need to know to make Justin's famed 'pillows of joy', from the classic vanilla custard to s…
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Produktdetails
Weitere Autoren: Jones, Matt / Gellatly, Louise
- ISBN: 978-0-241-97878-8
- EAN: 9780241978788
- Produktnummer: 22704163
- Verlag: Penguin
- Sprache: Englisch
- Erscheinungsjahr: 2017
- Seitenangabe: 320 S.
- Plattform: EPUB
- Masse: 92'482 KB
Über den Autor
Matthew Jones, Justin Gellatly and Louise Gellatly
4 weitere Werke von Justin Gellatly:
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