Crabs and Oysters: A Savor the South Cookbook
Crabs and oysters take center stage as Chef Bill Smith conveys his passion for preparing these sumptuous shellfish. Smith's sensibilities as a North Carolinian born and raised down east are vibrantly on display as he recalls the joy of growing up catching crabs and shucking oysters.
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Produktdetails
- ISBN: 978-1-4696-2262-0
- EAN: 9781469622620
- Produktnummer: 18022890
- Verlag: Univ Of North Carolina Pr
- Sprache: Englisch
- Erscheinungsjahr: 2015
- Seitenangabe: 128 S.
- Masse: H22.4 cm x B14.9 cm x D1.7 cm 345 g
- Gewicht: 345
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