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Geoff (Hrsg.) Knight

Biofilms in the Dairy Industry

Ebook (EPUB Format)

In recent years, the formation and impacts of biofilms on dairy manufacturing have been studied extensively, from the effects of microbial enzymes produced during transportation of raw milk to the mechanisms of biofilm formation by thermophilic spore-forming bacteria. The dairy industry now has a better understanding of biofilms and of approaches that may be adopted to reduce the impacts that biofilms have on manufacturing efficiencies and the quality of dairy products. Biofilms in the Dairy Industry provides a comprehensive overview of biofilm-related issues facing the dairy sector. The book is a cornerstone for a better understanding of the… Mehr

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Produktdetails


Weitere Autoren: Flint, Steve (Hrsg.) / Brooks, John (Hrsg.) / Teh, Koon Hoong (Hrsg.)
  • ISBN: 978-1-118-87623-7
  • EAN: 9781118876237
  • Produktnummer: 18480667
  • Verlag: Wiley
  • Sprache: Englisch
  • Erscheinungsjahr: 2015
  • Seitenangabe: 288 S.
  • Plattform: EPUB
  • Masse: 6'973 KB

Über den Autor


Dr Koon Hoong Teh graduated from Massey University, Palmerston North, New Zealand, majoring in food technology. Steve Flint is Professor of Food Safety and Microbiology and director of the Food Division of the School of Food and Nutrition at Massey University, Palmerston North, New Zealand. John Brooks is Adjunct Professor of Food Microbiology at Auckland University of Technology, Auckland, New Zealand, and microbiology consultant at microTech Services Limited, Ashhurst, New Zealand. Geoff Knight is a food microbiologist, principal consultant for Food Process Hygiene Solutions, Melbourne, Victoria, Australia.

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