Food, Culture and Identity in the Neolithic and Early Bronze Age
In the last twenty years historians and social scientists have seen a veritable explosion of research into food and its consumption and social context. And yet archaeology has been slow to catch on. This is all the more surprising since the 'bread and butter' of archaeology are the residues of food preparation and consumption - animal bones, pottery and other containers, cooking places and other technologies of preparation, plant remains (micro and macro), landscapes and settlements, grave goods, etc.,etc. This volume of papers arises out of a conference held in Sheffield in 1999, organised jointly by The Prehistoric Society and the Sheffield…
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Produktdetails
- ISBN: 978-1-84171-495-0
- EAN: 9781841714950
- Produktnummer: 10769828
- Verlag: British Archaeological Reports Oxford Ltd
- Sprache: Englisch
- Erscheinungsjahr: 2003
- Seitenangabe: 152 S.
- Masse: H29.7 cm x B21.0 cm x D1.0 cm 604 g
- Abbildungen: Paperback
- Gewicht: 604
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