Bread Making
A practical guide to all aspects of bread making
Bread is one of the oldest prepared foods and one of immense social and political significance. In Britain we eat about 8 million loaves a day, most of it shop bought. But more and more people are now making their own bread. In this book, all the techniques, ingredients and the science of bread making are explained and in addition, a range of recipes are featured, including some from the National Trust. The recipes include the basics such as Wholemeal, Granary, Rye, Corn and Farmhouse bread but there are also many regional specialities, such as Barmbrack, Bara Brith, English Muffins, Crumpets, Pikelets, Beer Bread, Welsh Cakes and Bath Buns t…
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Produktdetails
- ISBN: 978-1-909881-24-2
- EAN: 9781909881242
- Produktnummer: 17221552
- Verlag: Pavilion Books
- Sprache: Englisch
- Erscheinungsjahr: 2014
- Seitenangabe: 300 S.
- Plattform: EPUB
- Masse: 1'749 KB
Über den Autor
Jane Eastoe has been a journalist and author for 25 years. For many years she worked for the fashion business press, for whom she regularly covered the international collections and interviewed designers from Gaultier to Galliano. She is the co-author of Fabulous Frocks and Elizabeth Reigning in Style also published by Pavilion. She has been writing for the National Trust Books list for the last four years and was the chief contributor to the National Trust Book of the Countryside. Her other books include Wild Food, Keeping Hens, Home-Grown Fruit, Allotments, Herbs, Hedgerows & Wildlife and Mushrooms. Jane has produced two books linked to television series: Victorian Pharmacy and Britain by Bike, which won Outdoor Book of the Year at the 2011 Hay Festival. In her spare time Jane is a softie cyclist and a keen amateur bird taxidermist.
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