The Ultimate Book of Vegan Cooking: Everything You Need to Know about Going Vegan, from Choosing the Best Ingredients to Practical Advice on Health an
OSEE 9780754834441 FOR THE COMPLETELY REVISED NEW EDITION 2019. Planning and enjoying a healthy and balanced vegan lifestyle, with specialist advice, a comprehensive guide to ingredients, and over 150 sumptuous recipes for every occasion.
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Produktdetails
Weitere Autoren: Bishop-Weston, Tony
- ISBN: 978-1-78019-214-7
- EAN: 9781780192147
- Produktnummer: 13321814
- Verlag: Southwater
- Sprache: Englisch
- Erscheinungsjahr: 2013
- Seitenangabe: 256 S.
- Masse: H29.7 cm x B22.8 cm x D2.2 cm 1'294 g
- Gewicht: 1294
Über den Autor
Tony Bishop-Weston grew up in his family's delicatessen in West London so it was probably not anticipated that he would end up a vegan author living on the side of an idyllic, remote Scottish Loch. He moved south again and met his wife at a Vegetarian Society awards ball. Yvonne Bishop-Weston has worked in the health food industry since leaving university. She managed health food stores, ran the pioneering vegetarian catering company, Cranks, and was the vegetarian face of The Food Doctor [trademark] before setting up her nutrition consultancy Foods for Life.
3 weitere Werke von Yvonne Bishop-Weston:
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