Meat Products and Dishes: Supplement to the Composition of Foods
This supplement to McCance and Widdowson's The Composition of Foods 5th Edition, provides authoritative and evaluated new nutrient composition data for over 280 popular meat-based products and dishes. The coverage reflects the changes to meat-based food now consumed in the UK, and new nutritional information is given for bacon and ham, burgers and grillsteaks, meat pies and pastries, sausages and patÚs, as well as manufactured ready-meals, healthy-eating options and dishes prepared in the home. The easy-to-read main tables provide composition data (per 100g of food) for up to 40 nutrients, and supplementary tables provide information on vitam…
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Produktdetails
Weitere Autoren: Brown, John M. (Hrsg.) / Church, Susan (Hrsg.)
- ISBN: 978-0-85404-809-0
- EAN: 9780854048090
- Produktnummer: 3350840
- Verlag: Royal Society Of Chemistry
- Sprache: Englisch
- Erscheinungsjahr: 1996
- Seitenangabe: 160 S.
- Masse: H24.1 cm x B19.2 cm x D1.0 cm 336 g
- Gewicht: 336
2 weitere Werke von Weng (Hrsg.) Chan:
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