Fiesta at Rick's: Fabulous Food for Great Times with Friends
Whether you're hosting a casual get-together with friends or throwing an outdoor shindig, no one can teach you the art of fiesta like Rick Bayless. With 150 recipes, Bayless offers you the key to unforgettable parties that will have guests clamoring for repeat invitations. There are recipes for small-dish snacking (Mushroom Ceviche, Devilish Shrimp), dynamic cocktails to get the party started (Champagne Margarita, Sizzling Mojito), and Bayless's signature takes on Mexican street food (Grilled Pork Tacos al Pastor, Roasted Vegetable Enchiladas). Live-fire grilled fish and meat dishes like the Brava Steak with Lazy Salsa will draw friends and f…
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Produktdetails
Weitere Autoren: Bayless, Deann Groen (Gespielt)
- ISBN: 978-0-393-05899-4
- EAN: 9780393058994
- Produktnummer: 5964605
- Verlag: W W Norton & Co
- Sprache: Englisch
- Erscheinungsjahr: 2010
- Seitenangabe: 348 S.
- Masse: H26.4 cm x B21.2 cm x D3.0 cm 1'368 g
- Gewicht: 1368
Über den Autor
Rick Bayless has done more to bring authentic Mexican cooking to America than any other cookbook author and chef. He is a six-time James Beard Award winner and the host of Mexico: One Plate at a Time. He is the chef-owner of Frontera Grill, Topolobampo, Xoco, and Tortas Frontera. Rick won the first season of Top Chef Masters and is the recipient of Mexico's Order of the Aztec Eagle, the highest honor awarded to foreigners. His cookbooks include Fiesta at Rick's, Mexican Everyday, and More Mexican Everyday.
13 weitere Werke von Rick Bayless:
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