Protein-Ligand Interactions: Hydrodynamics and Calorimetry
A Practical Approach
This book covers the principle hydrodynamic and calorimetric techniques for studying protein-ligand interactions. A ligand is an atom, molecule, or ion that can bind to a specific site on a protein, and the interactions between any protein and its ligands are fundamental for the protein to function properly. Written from a practical standpoint, this book is applicable to both academic and industrial scientists wishing to characterize protein-ligand systems by using a multi-disciplinary approach.
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Produktdetails
Weitere Autoren: Chowdhry, Babur (Hrsg.)
- ISBN: 978-0-19-963746-1
- EAN: 9780199637461
- Produktnummer: 22668413
- Verlag: Oxford University Press
- Sprache: Englisch
- Erscheinungsjahr: 2000
- Seitenangabe: 354 S.
- Masse: H24.5 cm x B18.8 cm x D2.0 cm 722 g
- Reihenbandnummer: 242
- Gewicht: 722
2 weitere Werke von S. E. (Hrsg.) Harding:
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