Beverage Impacts on Health and Nutrition
Second Edition
This comprehensive and authoritative second edition offers food scientists, nutritionists, public health specialists, and those involved in the research and development of new beverages an exhaustive survey of how common beverages impact our health and nutrition, as well as a basis for research designed to produce healthier beverages.? Every year brings an improvement in our understanding of how the many types and aspects of what we drink (beverages) impact our health and a desire to understand the current state of affairs for beverage technology. There is still no new single book that provides objective reviews on the wide range of global…
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Produktdetails
Weitere Autoren: Temple, Norman J. (Hrsg.)
- ISBN: 978-3-319-23671-1
- EAN: 9783319236711
- Produktnummer: 31955983
- Verlag: Springer Nature EN
- Sprache: Englisch
- Erscheinungsjahr: 2016
- Seitenangabe: 369 S.
- Masse: H23.5 cm x B15.5 cm 6'823 g
- Auflage: 2. A.
- Abbildungen: schwarz-weiss Illustrationen, farbige Illustrationen, Tabellen, schwarz-weiss
- Gewicht: 6823
- Sonstiges: Professional/practitioner
Über den Autor
Ted Wilson Ph.D.Department of BiologyWinona State UniversityWinona, MN, USA
11 weitere Werke von Ted (Hrsg.) Wilson:
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