Philadelphia Chef's Table
Extraordinary Recipes from the City of Brotherly Love
Celebrating Philadelphia's best restaurants and eateries with recipes and photographs, Philadelphia Chef's Table profiles signature at home recipes from more than 50 legendary dining establishments. A keepsake cookbook for tourists and locals alike, the book is a celebration of Philadelphia's unique and exciting food scene.
CHF 33.50
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Produktdetails
- ISBN: 978-0-7627-7762-4
- EAN: 9780762777624
- Produktnummer: 12132879
- Verlag: Rowman & Littlefield
- Sprache: Englisch
- Erscheinungsjahr: 2012
- Seitenangabe: 208 S.
- Masse: H23.6 cm x B18.5 cm x D2.0 cm 46 g
- Gewicht: 46
- Sonstiges: General (US: Trade)
Über den Autor
April White is an award-winning food writer and recipe developer. She is the author of several books, including Latin Evolution, the debut cookbook of Iron Chef Jose Garces, and Philadelphia magazine's Ultimate Restaurant Guide. White is the former food editor of Philadelphia magazine, and her writing has also appeared in Food & Wine, Every Day with Rachael Ray and US Airways magazine, among other publications.
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