Growing Good Things to Eat in Texas
Profiles of Organic Farmers and Ranchers Across the State
As more and more people seek locally grown food, independent family owned and operated agriculture has expanded, creating local networks for selling and buying produce, meat, and dairy products and reviving local agricultural economies throughout the United States. Pamela Walker and Linda Walsh portray eleven farming and ranch families who are part of this food revival in Texas.
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Produktdetails
- ISBN: 978-1-60344-107-0
- EAN: 9781603441070
- Produktnummer: 4879251
- Verlag: Texas A & M University Press
- Sprache: Englisch
- Erscheinungsjahr: 2009
- Seitenangabe: 184 S.
- Masse: H24.1 cm x B22.9 cm x D0.0 cm 907 g
- Abbildungen: 66 color photos, 1 map.
- Gewicht: 907
- Sonstiges: Professional & Vocational
Über den Autor
PAMELA WALKER, former academic librarian, college English teacher, and assistant director of the Center for the Study of Cultures at Rice University, lives in Houston, Texas. LINDA WALSH is a landscape and documentary photographer living in Houston, Texas.
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