Five Minute Bread
The revolutionary new baking method: no bread machine, no kneading!
Most of us dream about having the time to make fresh bread, to fill our kitchen with the irrestible aromas of a bakery every day. Now, with Jeff and Zoe's new bread-making method, you too can make your own loaves in only five minutes a day! No bread machine required, and no need for kneading - it's revolutionary!In this amazing new book, Jeff and Zoe prove that baking bread can be easier and quicker than a trip to the baker's. Their method is quick and simple, and produces perfect, scrumptious loaves every time. In exchange for a mere five minutes of your time, your warm, indulgent, crusty breads will rival those of the finest bakers in the w…
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Produktdetails
Weitere Autoren: Francois, Zoe
- ISBN: 978-1-4464-4668-3
- EAN: 9781446446683
- Produktnummer: 21240278
- Verlag: Ebury Digital
- Sprache: Englisch
- Erscheinungsjahr: 2016
- Seitenangabe: 256 S.
- Plattform: EPUB
- Masse: 14'983 KB
Über den Autor
Jeff Hertzberg has been a physician, university professor, information technology consultant and ardent amateur baker. He developed a love of great bread while growing up in New York City, and refined this love with extensive travel through Europe and North Africa. He lives in Minnesota with his wife and two daughters. Zoe Francois is a pastry chef and baker trained at the Culinary Institute of America. In addition to teaching baking and pastry and consulting to restaurants, Zoe creates desserts and custom wedding cakes. She lives in Minnesota with her husband and two sons.
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