Jennifer Katzinger

Honey & Oats

Everyday Favorites Baked with Whole Grains and Natural Sweeteners

Buch

Learn how to bake delicious treats with whole grains and low-sugar alternatives in this baking book filled with 75 recipes for light, moist, and flavorful cakes, pies, scones, cookies, muffins, bars, and breads. Proving that baking with healthy ingredients doesn't have to mean sacrificing flavor or texture, author Jennifer Katzinger created these classic baked-good recipes replacing sugar with honey, coconut palm sugar, maple syrup, and Sucanat; she uses oats and whole grains, such as teff, kamut, spelt, buckwheat, einkorn, barley, and whole-wheat flour to make delicious and more nutritious baked treats. For those who aren't quite ready to go… Mehr

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Produktdetails

Weitere Autoren: Burggraaf, Charity / Hopper, Julie

ISBN: 978-1-57061-891-8
EAN: 9781570618918
Produktnummer: 15277833
Verlag: Random House N.Y.
Sprache: Englisch
Erscheinungsjahr: 2014
Seitenangabe: 176 S.
Abbildungen: Farb. Abb.

Über den Autor

JENNIFER KATZINGER is the founder of the popular Seattle gluten-free and vegan Flying Apron Bakery (FlyingApron.com). She is the author of several cookbooks, including Flying Apron’s Gluten-Free & Vegan Baking Book, and Gluten-Free and Vegan Pie. She lives in Seattle.