The Fortune Cookie Chronicles
Adventures in the World of Chinese Food
If you think McDonald's is the most ubiquitous restaurant experience in America, consider that there are more Chinese restaurants in America than McDonalds, Burger Kings, and Wendys combined. New York Times reporter and Chinese-American (or American-born Chinese). In her search, Jennifer 8 Lee traces the history of Chinese-American experience through the lens of the food. In a compelling blend of sociology and history, Jenny Lee exposes the indentured servitude Chinese restaurants expect from illegal immigrant chefs, investigates the relationship between Jews and Chinese food, and weaves a personal narrative about her own relationship with Ch…
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Produktdetails
- ISBN: 978-0-446-51170-4
- EAN: 9780446511704
- Produktnummer: 22796811
- Verlag: Grand Central Publishing
- Sprache: Englisch
- Erscheinungsjahr: 2008
- Seitenangabe: 300 S.
- Plattform: EPUB
- Masse: 471 KB
Über den Autor
Jennifer 8 Lee, the daughter of Chinese immigrants and a fluent speaker of Mandarin Chinese herself, grew up eating her mother's authentic Chinese food in her family's New York City kitchen before graduating from Harvard in 1999 with a degree in Applied Mathematics and economics and studying at Beijing University. At the age of 24, she was hired by the New York Times, where she is a metro repoter and has written a variety of stories on culture, poverty, and technology.
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