Life Is Meals
A Food Lover's Book of Days
From the PEN/Faulkner Award-winning author James Salter and his wife, Kay-amateur chefs and perfect hosts-here is a charming, beautifully illustrated tour de table: a food lover's companion that, with an entry for each day of the year, takes us from a Twelfth Night cake in January to a champagne dinner on New Year's Eve. Life Is Meals is rich with culinary wisdom, history, recipes, literary pleasures, and the authors' own memories of successes and catastrophes. For instance: • The menu on the Titanic on the fatal night • Reflections on dining from Queen Victoria, JFK, Winnie-the-Pooh, Garrison Keillor, and many others • The seductiveness of a…
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Produktdetails
Weitere Autoren: Salter, Kay
- ISBN: 978-0-307-49644-7
- EAN: 9780307496447
- Produktnummer: 15732215
- Verlag: Knopf Doubleday Publishing Group
- Sprache: Englisch
- Erscheinungsjahr: 2010
- Seitenangabe: 464 S.
- Plattform: EPUB
- Masse: 13'311 KB
Über den Autor
James Salter is the author of nine previous books, including the novel A Sport and a Pastime; the collection Dusk and Other Stories, which won the 1989 PEN/Faulkner Award; and Burning the Days: Recollection. Kay Salter, a journalist and playwright, has written for The New York Times and Food & Wine, among other publications. The Salters live in Colorado and on Long Island.Fabrice Moireau is a graphic artist, illustrator, and set and product designer. He lives in Olivet, France, with his wife and children.
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