Chop Suey, USA
The Story of Chinese Food in America
An epic tale of globalized cultural exchange by means of our first fast food.
CHF 54.50
Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)
V105:
Folgt in ca. 15 Arbeitstagen
Produktdetails
- ISBN: 978-0-231-16892-2
- EAN: 9780231168922
- Produktnummer: 20122121
- Verlag: Columbia University Press
- Sprache: Englisch
- Erscheinungsjahr: 2014
- Seitenangabe: 312 S.
- Masse: H23.5 cm x B15.7 cm x D2.5 cm 656 g
- Abbildungen: Halftones: 18
- Gewicht: 656
- Sonstiges: Professional & Vocational
40 weitere Werke von Yong Chen:
Economics of Tourism and Hospitality
The Story of Chinese Food in America
The Story of Chinese Food in America
Ebook (PDF Format)
CHF 47.05
Energy Science & Technology in China: A Roadmap to 2050
The Story of Chinese Food in America
The Story of Chinese Food in America
Ebook (PDF Format)
CHF 130.00
Industrial Data Analytics for Diagnosis and Prognosis
The Story of Chinese Food in America
The Story of Chinese Food in America
Ebook (EPUB Format)
CHF 134.15
Economics of Tourism and Hospitality
The Story of Chinese Food in America
The Story of Chinese Food in America
Ebook (EPUB Format)
CHF 47.05
Industrial Data Analytics for Diagnosis and Prognosis
The Story of Chinese Food in America
The Story of Chinese Food in America
Ebook (PDF Format)
CHF 134.15
Tracking Control of Networked Systems via Sliding-Mode
The Story of Chinese Food in America
The Story of Chinese Food in America
Ebook (PDF Format)
CHF 141.50
Bewertungen
Anmelden