Curbside: Modern Street Food from a Vagabond Chef
Modern Street Food From a Vagabond Chef. Curbside Modern street food from a vagabond chef, illustrates the blurred lines, creativity, and potential that modern street food represents in North America. Chef Adam Hynam-Smith demonstrates what modern street food is from the perspective of an Australian restaurant-trained chef who has travelled the world and stumbled into opening one of the first gourmet food trucks in Canada.
CHF 43.90
Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)
V106:
Fremdlagertitel. Lieferzeit unbestimmt
Produktdetails
- ISBN: 978-1-77050-223-9
- EAN: 9781770502239
- Produktnummer: 16356497
- Verlag: Whitecap Books
- Sprache: Englisch
- Erscheinungsjahr: 2015
- Seitenangabe: 294 S.
- Masse: H25.4 cm x B20.3 cm x D2.3 cm 1'220 g
- Gewicht: 1220
Bewertungen
Anmelden