Sensing Techniques for Food Safety and Quality Control
Providing an updated summary of the application of different types of sensors for the analysis of food safety and quality, this book discusses the core principles, current research status, challenges and successful examples for each technology. In addition, the prospective and future trends for each topic are covered in each chapter. The editor and contributors are all experts in designing and constructing different types of sensors in food analysis, mainly focusing on the determination of food safety and quality.Sensors, as a new generation of detection technique, have many advantages and the application of sensors in food analysis will cont…
Mehr
CHF 259.00
Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)
V105:
Folgt in ca. 15 Arbeitstagen
Produktdetails
- ISBN: 978-1-78262-664-0
- EAN: 9781782626640
- Produktnummer: 22832904
- Verlag: Royal Society Of Chemistry
- Sprache: Englisch
- Erscheinungsjahr: 2017
- Seitenangabe: 382 S.
- Masse: H23.6 cm x B16.3 cm x D2.8 cm 680 g
- Reihenbandnummer: 2
- Gewicht: 680
1 weiteres Werk von Xiaonan (Hrsg.) Lu:
Bewertungen
Anmelden