The Big Book of Little Cakes: 240 Delectable Recipes for Bars, Cupcakes, Muffins, Brownies, Pastries, Tarts and Confectionery, Shown in 240 Photogra
Cakes for everyday include coffee sponge drops, granola bars and blueberry muffins, while for a special occasion elaborate cupcakes filled and topped with rich frosting are the perfect treat on which to lavish attention. This title features recipes for tray-bakes that are suitable for cake stalls, lunchboxes or a mid-afternoon treat.
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Produktdetails
- ISBN: 978-1-84476-962-9
- EAN: 9781844769629
- Produktnummer: 19713624
- Verlag: Southwater
- Sprache: Englisch
- Erscheinungsjahr: 2011
- Seitenangabe: 128 S.
- Masse: H30.4 cm x B23.0 cm x D1.5 cm 671 g
- Gewicht: 671
Über den Autor
Catherine Atkinson has always had a passionate interest in food and cookery and has worked in various hotels and restaurants, including the Roux Brothers' famous patisseries. Her catering experience led to work in publishing and she became Deputy Cookery Editor on Woman's Weekly and later Me magazine. Catherine currently works as a full-time writer and her published works include The World Encyclopedia of Coffee (Lorenz Books); Pastry - The Complete Art of Pastry Making (Lorenz Books); and Preserves (Lorenz Books).
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