Rick Bayless

Mexico One Plate At A Time

Buch

Published in conjunction with Bayless's 26-part cooking series of the same name, Mexico One Plate at a Time is the author's most user-friendly cookbook yet. America's foremost authority on Mexican cooking focuses on classic Mexican dishes in more than 120 recipes that offer an unparalleled introduction to an ever-popular and adaptable cuisine. 32 pages of color photos; 120 black-and-white photos. (Global Cuisine)

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Produktdetails

ISBN: 978-0-684-84186-1
EAN: 9780684841861
Produktnummer: 9338554
Verlag: Simon & Schuster N.Y.
Sprache: Englisch
Erscheinungsjahr: 2000
Seitenangabe: 384 S.
Masse: H23.5 cm x B18.7 cm x D3.3 cm 1'223 g
Gewicht: 1223

Über den Autor

Rick Bayless has won our country's highest chef honors (James Beard Foundation's National Chef of the Year). He's also won our highest cookbook award for Rick Bayless's Mexican Kitchen (Julia Child/IACP Cookbook of the Year). His other cookbooks include Authentic Mexican and Salsas That Cook. His famed Chicago restaurants, Frontera Grill and Topolobampo, have both won many awards, including the coveted Ivy Award. He lives in Chicago with his wife, Deann, and their daughter, Lane.