A Meeting Planner's Guide to Catered Events
Create the best possible catered events with this unique resourceFood and beverage costs represent one of the biggest expenses in most event budgets, yet meeting planners often do not know enough about catering and foodservice to make informed choices in this area. A Meeting Planner's Guide to Catered Events is the first book to address food and beverage management techniques and tactics specifically for meeting and event professionals. Its main purpose is to help you create the best possible catered events by obtaining maximum value for your available budget.A Meeting Planner's Guide to Catered Events provides information that applies to any…
Mehr
CHF 72.00
Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)
V106:
Fremdlagertitel. Lieferzeit unbestimmt
Produktdetails
Weitere Autoren: Stefanelli, John M.
- ISBN: 978-0-470-12411-6
- EAN: 9780470124116
- Produktnummer: 3913617
- Verlag: Wiley
- Sprache: Englisch
- Erscheinungsjahr: 2008
- Seitenangabe: 310 S.
- Masse: H23.4 cm x B19.3 cm x D2.3 cm 590 g
- Gewicht: 590
Über den Autor
Patti J. Shock is a Professor in the Tourism and Convention Administration Department of the William F. Harrah College of Hotel Administration at the University of Nevada, Las Vegas.John M. Stefanelli is a Professor in the Food and Beverage Department of the William F. Harrah College of Hotel Administration at the University of Nevada, Las Vegas.
4 weitere Werke von Patti J. Shock:
Bewertungen
Anmelden