Little Flower Baking
Gorgeously photographed, accessible recipes for the best and most popular baked goods from LA's beloved Little Flower Cafe.
CHF 43.90
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V105:
Folgt in ca. 15 Arbeitstagen
Produktdetails
Weitere Autoren: Leung, Cecilia (Solist) / Valentine, Staci (Fotogr.)
- ISBN: 978-1-938849-60-2
- EAN: 9781938849602
- Produktnummer: 18906777
- Verlag: Prospect Park Books
- Sprache: Englisch
- Erscheinungsjahr: 2016
- Seitenangabe: 288 S.
- Masse: H27.4 cm x B20.7 cm x D3.0 cm 1'280 g
- Gewicht: 1280
Über den Autor
Christine Moore is the owner of the Little Flower Candy Co. and the chef/owner of Little Flower cafe and Lincoln restaurant, both in Pasadena, California. A pastry chef who trained in Paris and Los Angeles, Moore is also author of Little Flower: Recipes from the Cafe, which was one of Food52's 16 Best Cookbooks of 2012 and won praise from Jonathan Gold, David Lebovitz, the Wall Street Journal, and the Los Angeles Times. She sells her candy nationwide and has developed a passionate following for her simple, exceptionally flavorful baked goods and cafe food at both restaurants.Co-author Cecilia Leung baked at Spago, JiRaffe, and Grace. Los Angeles-based photographer Staci Valentine has also photographed such books as The Seasonal Jewish Kitchen, Das Cookbook, Tomatomania, and Masumoto: Perfect Peach. Photo stylist Jeanne Kelley is the author of several cookbooks, including The Portable Feast, Kitchen Garden, and Blue Eggs and Yellow Tomatoes.
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