The Elements of Cooking
Translating the Chef's Craft for Every Kitchen
CHF 28.50
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Produktdetails
Weitere Autoren: Bourdain, Anthony (Einf.)
- ISBN: 978-0-7432-9978-7
- EAN: 9780743299787
- Produktnummer: 23886503
- Verlag: Simon & Schuster N.Y.
- Sprache: Englisch
- Erscheinungsjahr: 2007
- Seitenangabe: 256 S.
- Masse: H22.9 cm x B15.2 cm x D2.5 cm 406 g
- Gewicht: 406
Über den Autor
Michael Ruhlman is the author of twelve books, including the bestselling The Making of a Chef and The French Laundry Cookbook. He lives in Cleveland with his wife, daughter, and son and is a frequent contributor to The New York Times and Gourmet as well as his highly popular blog at Ruhlman.com.
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