Tony Abou-Ganim

The Modern Mixologist

Contemporary Classic Cocktails

Ebook (EPUB Format)

Over the course of the past two decades, Tony Abou-Ganim has earned his reputation as one of the leaders in the craft cocktail movement. Through his work with food and hospitality legends like Mario Batali, Steve Wynn, and Harry Denton, Abou-Ganim has earned his reputation as the Modern Mixologist, someone bringing the traditional art of mixology into the 21st century. Now, in The Modern Mixologist, Abou-Ganim has established the new standard in cocktail books - a must-have guide to home mixology in a beautiful, coffee-table-suitable format. Featuring gorgeous full-color photography throughout by the award-winning Tim Turner, this book instan… Mehr

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Produktdetails

ISBN: 978-1-57284-661-6
EAN: 9781572846616
Produktnummer: 21804637
Verlag: Agate Publishing
Sprache: Englisch
Erscheinungsjahr: 2010
Seitenangabe: 208 S.
Plattform: EPUB
Masse: 9'393 KB

Über den Autor

Tony Abou-Ganim grew up in the bar business, learning the craft from his cousin Helen David at the Brass Rail Bar in Port Huron, Michigan, before going on to develop the cocktail programs of numerous restaurants in San Francisco (working with Harry Denton) and New York (working with Mario Batali) and at the Bellagio Hotel in Las Vegas. He operates his own beverage consulting firm specializing in bar staff training, product education, and cocktail development, and also serves as the national ambassador of the US Bartenders Guild.Mary Elizabeth Faulkner is a writer living in the San Francisco Bay area.