Nigel P. (Hrsg.) Brunton

Herbs, Spices and Medicinal Plants

Processing, Health Benefits and Safety

Ebook (PDF Format)

IFST Advances in Food Science Herbs, Spices and Medicinal Plants The latest research on the health benefits and optimal processing technologies of herbs and spices This book provides a comprehensive overview of the health benefits, analytical techniques used, and effects of processing upon the physico-chemical properties of herbs and spices. Presented in three parts, it opens with a section on the technological and health benefits of herbs and spices. The second part reviews the effect of classical and novel processing techniques on the properties of herbs/spices. The third section examines extraction techniques and analytical methodologies u… Mehr

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Produktdetails

Weitere Autoren: Hossain, Mohammad B. (Hrsg.) / Rai, Dilip K. (Hrsg.)

ISBN: 978-1-119-03664-7
EAN: 9781119036647
Produktnummer: 34611934
Verlag: Wiley-Blackwell
Sprache: Englisch
Erscheinungsjahr: 2020
Seitenangabe: 400 S.
Plattform: PDF
Masse: 5'347 KB

Über den Autor

About the Editors Mohammad B. Hossain, is a Research Officer in the Department of Food Biosciences at Teagasc Food Research Centre in Ashtown, Ireland, and is a member of the editorial board of 'Antioxidants' and 'Journal of Food Processing and Beverages'. Nigel P. Brunton, is an Associate Professor at the School of Agriculture and Food Science, University College Dublin, Ireland. Dilip K. Rai, is a Senior Research Officer in the Department of Food Biosciences at Teagasc Food Research Centre in Ashtown, Ireland where he focuses on nutraceuticals.