The Art and Business of Champagne
When people raise their glasses in celebratory toasts, few are aware of all the work behind the fizz. Here is a book to open their eyes with an inside look -- from the vineyard to the marketplace -- at the world of champagne. Just like good wine, the book begins with the grapes: variety, growing season, harvesting and pressing method. Blending, bottling, aging, fermenting and storage are also discussed. With a view to practicality, the author -- himself a champagne manufacturer -- looks at the marketing and business concerns of champagne, including the necessity of balancing quality and timely production. Since, by definition, champagne comes…
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Produktdetails
- ISBN: 978-0-7864-2225-8
- EAN: 9780786422258
- Produktnummer: 1344573
- Verlag: McFarland & Co Inc
- Sprache: Englisch
- Erscheinungsjahr: 2006
- Seitenangabe: 242 S.
- Masse: H20.4 cm x B13.9 cm x D1.3 cm 340 g
- Abbildungen: Photographs, tables
- Gewicht: 340
- Sonstiges: General (US: Trade)
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