Taste Matters
Why We Like the Foods We Do
A scientific analysis of why we prefer the sorts of foods we do in preference to others. This surveys a broad range of factors, from cultural traditions to physiological and genetic influences. Argues that in affluent Western societies, food selection is increasingly unrelated to nutrient intake, and is more about sensory, and sometimes intellectual, pleasure.
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Produktdetails
- ISBN: 978-1-86189-914-9
- EAN: 9781861899149
- Produktnummer: 12358089
- Verlag: Reaktion Books
- Sprache: Englisch
- Erscheinungsjahr: 2012
- Seitenangabe: 224 S.
- Masse: H22.1 cm x B15.1 cm x D2.3 cm 390 g
- Gewicht: 390
- Sonstiges: General (US: Trade)
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