Soup of the Day (Williams-Sonoma)
365 Recipes for Every Day of the Year
Featuring one recipe for each day on the calendar, these recipes for soups and stews match any season, occasion, or mood. Whether it's a hearty beef and wine stew suited for a chilly winter evening or a cool watermelon gazpacho perfect for a hot summer day, the wealth of simple and delicious choices and beautiful full-color photography will provide daily inspiration. 304 pp. 25,000 print.
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Produktdetails
Weitere Autoren: Kunkel, Erin (Fotograf)
- ISBN: 978-1-61628-167-0
- EAN: 9781616281670
- Produktnummer: 11189970
- Verlag: Simon & Schuster N.Y.
- Sprache: Englisch
- Erscheinungsjahr: 2012
- Seitenangabe: 304 S.
- Masse: H24.8 cm x B21.6 cm x D3.0 cm 1'479 g
- Gewicht: 1479
Über den Autor
Kate McMillan is chef and owner of an eponymous catering company and an instructor at Tante Marie’s Cooking School in San Francisco. After nine years of working as an event planner and in advertising sales at Vogue, Glamour, and People magazines, Kate decided to seriously pursue her passion for food by attending the California Culinary Academy and graduated from Tante Marie Cooking School in San Francisco where she honed her culinary skills. She began taking small catering jobs while in culinary school and has since grown her business to include everything from casual dinner parties for 8 to passed hors d’oeuvres soirees for 400. Kate lives in San Francisco with her five-year-old twins Emily and Grace, who already enjoy helping in the kitchen (especially when it involves cupcake batter).Erin Kunkel is an award-winning food and lifestyle photographer who works around the world, and calls the foggy outerlands of San Francisco home. When she’s not behind the camera, she can be found gardening, cooking and dreaming of warm water surf spots.
38 weitere Werke von Kate McMillan:
Contemporary Art and Unforgetting in Colonial Landscapes
365 Recipes for Every Day of the Year
365 Recipes for Every Day of the Year
Ebook (PDF Format)
CHF 59.00
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