Cooking with Shelburne Farms
Food and Stories from Vermont
A New York Times Notable cookbook of 2007 A long-awaited cookbook from the beloved Shelburne Farms For the growing number of people who want to feel a stronger connection to their food, Shelburne Farms has become an inspiration. Each year, visitors flock to Shelburne Farms for its educational programs and delicious food made from sustainable ingredients as well as for its incredible landscape. Now, readers everywhere can experience the spirit, wonderful flavors, and authentic cooking inspired by this very special place. Cooking with Shelburne Farms is a celebration of food from the land. With one hundred recipes featuring ten basic Vermont i…
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Produktdetails
Weitere Autoren: Pasanen, Melissa / Gencarelli, Rick
- ISBN: 978-0-670-01835-2
- EAN: 9780670018352
- Produktnummer: 2918137
- Verlag: Random House N.Y.
- Sprache: Englisch
- Erscheinungsjahr: 2007
- Seitenangabe: 304 S.
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