Microorganisms in Sustainable Agriculture, Food, and the Environment
In agricultural education and research, the study of agricultural microbiology has undergone tremendous changes in the past few decades, leading to today's scientific farming that is a backbone of economy all over the globe. Microorganisms in Sustainable Agriculture, Food, and the Environment fills the need for a comprehensive volume on recent advances and innovations in microbiology. The book is divided into four main parts: food microbiology; soil microbiology; environmental microbiology, and industrial microbiology and microbial biotechnology.
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Produktdetails
Weitere Autoren: Srivastav, Prem Prakash (Hrsg.)
- ISBN: 978-1-315-34160-6
- EAN: 9781315341606
- Produktnummer: 31726905
- Verlag: Taylor & Francis Ltd.
- Sprache: Englisch
- Erscheinungsjahr: 2017
- Seitenangabe: 452 S.
- Plattform: EPUB
- Masse: 9'507 KB
- Abbildungen: 12 schwarz-weiße und 10 farbige Abbildungen, 45 schwarz-weiße Tabellen
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