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Julia Child

Baking with Julia

Sift, Knead, Flute, Flour, And Savor

Buch

Baking with JuliaNothing promises pleasure more readily than the words freshly baked. And nothing says magnum opus as definitively as Baking with Julia, which offers the dedicated home cook, whether a novice or seasoned veteran, a unique distillation of the baker's art.Baking with Julia is not only a book full of glorious recipes but also one that continues Julia's teaching tradition. Here, basic techniques come alive and are made easily comprehensible in recipes that demonstrate the myriad ways of raising dough, glazing cakes, and decorating crusts. This is the resource you'll turn to again and again for all your baking needs. With Baking wi… Mehr

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Produktdetails


  • ISBN: 978-0-688-14657-3
  • EAN: 9780688146573
  • Produktnummer: 9035701
  • Verlag: Harper Collins (US)
  • Sprache: Englisch
  • Erscheinungsjahr: 1996
  • Seitenangabe: 512 S.

Über den Autor


Dorie Greenspan has been baking professionally and writing about food for fifteen years. She is the author of Sweet Times: Simple Desserts for Every Occasion, Waffles: From Morning to Midnight, and Pancakes: From Morning to Midnight. Her articles and recipes appear frequently in Bon Appetit, The New York Times, and other national publications.

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