The Cafe Spice Cookbook
84 Quick and Easy Indian Recipes for Everyday Meals
New lower priceThe Indian Food market is a five billion dollar industry, and Cafe Spice is rapidly expanding with refrigerated prepared meals and hot bars at Whole Foods, Costco, and select college campus locations nationwide.This book contains simple, accessible recipes that call for traditional ingredients to provide healthy and authentic flavorsThe meals are light and fresh, with an emphasis on vegetarian and gluten-free recipes that will appeal to today's health-conscious home cooks.
CHF 13.90
Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)
V104:
Folgt in ca. 10 Arbeitstagen
Produktdetails
- ISBN: 978-0-8048-5347-7
- EAN: 9780804853477
- Produktnummer: 33447009
- Verlag: Tuttle Publishing
- Sprache: Englisch
- Erscheinungsjahr: 2020
- Seitenangabe: 144 S.
- Masse: H20.5 cm x B20.3 cm x D1.7 cm 388 g
- Abbildungen: 84 recipes; 144 color photos
- Gewicht: 388
- Sonstiges: General (US: Trade)
Über den Autor
Hari Nayak is part of the creative new generation of chefs from Asia. As a young boy, he watched his grandmother grind fresh spices in the traditional stone mortar, and knew that being around good food was what he wanted to do, always. Since graduating from the Culinary Institute of America, Hari has worked in the food industry for more than twenty years—including stints at renowned New York restaurants like Aquavit and Daniel, as well as others in London and Paris. He is the author of seven other cookbooks including Modern Indian Cooking and My Indian Kitchen. Hari was born in Udupi, India and now lives in New Jersey. www.harinayak.comJack Turkel has been a professional photographer for more than forty years. From the space shuttle and mountain tops to his photographs of the everyday, his creative eye has expertly captured an impressive list of subjects and settings. He did the photography for both My Indian Kitchen and Easy Indian Cooking, too.
8 weitere Werke von Hari Nayak:
Bewertungen
Anmelden