Joanne Weir

Weir Cooking in the City

More than 125 Recipes and Inspiring Ideas for Rela

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Produktdetails

Weitere Autoren: Meisels, Penina (Fotograf)

ISBN: 978-1-4767-4567-1
EAN: 9781476745671
Produktnummer: 14539811
Verlag: Simon & Schuster N.Y.
Sprache: Englisch
Erscheinungsjahr: 2013
Seitenangabe: 336 S.
Ausstattung: Trade Paperback
Masse: H23.5 cm x B18.7 cm x D2.8 cm 463 g
Gewicht: 463

Über den Autor

Joanne Weir is an award-winning author, cooking teacher, and chef. She cooked for five years at Chez Panisse and has studied with Madeleine Kamman. She is the host of the popular public television series Weir Cooking in the Wine Country. Her new series, Weir Cooking in the City, begins in spring 2004. Weir was awarded the first International Association of Culinary Professionals' Cooking Teacher of the Year Award of Excellence in 1996. Her books From Tapas to Meze, You Say Tomato, and Joanne Weir's More Cooking in the Wine Country were nominated for James Beard Awards. She lives in San Francisco.