Franklin Becker

Good Fat Cooking

Recipes for a Flavor-Packed, Healthy Life: A Cookbook

Buch

From Top Chef Masters and Iron Chef America contestant, restaurateur, and type 2 diabetic Franklin Becker comes an exciting collection of recipes highlighting good fats—from sources such as nut oils, olive oil, fish, and avocados—and their important role in maintaining good health with delicious flavor. Along with award-winning food writer Peter Kaminksy, Becker has put together an assortment of recipes that showcase flavor-packed, modern dishes. Heavily illustrated with beautiful photographs of the 100 droolworthy recipes, Good Fat Cooking is an ideal volume for anyone who wants to eat and live well.This game-changing cookbook includes mouth… Mehr

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Produktdetails

Weitere Autoren: Kaminsky, Peter

ISBN: 978-1-60961-552-9
EAN: 9781609615529
Produktnummer: 15883337
Verlag: Random House N.Y.
Sprache: Englisch
Erscheinungsjahr: 2014
Seitenangabe: 224 S.
Abbildungen: Farb. Abb.

Über den Autor

FRANKLIN BECKER is the chef/owner of New York's Little Beet and has received glowing reviews from such acclaimed critics as Gael Greene of the New York Magazine and William Grimes of the New York Times.PETER KAMINSKY is an award-winning cookbook collaborator and food writer who recently published the critically acclaimed book Culinary Intelligence.