The Best-Kept Secrets of Healthy Cooking
Your Culinary Resource to Hundreds of Delicious Kitchen-Tested Dishes
In her nine previous cookbook bestsellers, Sandra Woodruff proved that fat-free cooking is as easy and delicious as it is nutritious. Now, in a book that's destined to become the kitchen bible for health- conscious cooks everywhere, she's collected all of her best fat-free and low-fat recipes in a single volume.Each of these recipes is a winner - a table-tested favorite that will please even the pickiest eaters. From Creamy Mushroom Soup to Chocolate Cherry Tunnel Cake, this is the only cookbook people need for a lifetime of healthy eating.
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Produktdetails
- ISBN: 978-0-89529-880-5
- EAN: 9780895298805
- Produktnummer: 9045755
- Verlag: Random House N.Y.
- Sprache: Englisch
- Erscheinungsjahr: 2000
- Seitenangabe: 384 S.
Über den Autor
Sandra Woodruff, M.S., R.D., is the author of nine books, including The Good Carb Cookbook and The Best-Kept Secrets of Healthy Cooking. A registered dietitian with a master's degree in nutrition and food science, she is a nutritional consultant to numerous medical groups. She lives in Tallahassee, Florida.
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