Clementine Paddleford

The Great American Cookbook

500 Time-Tested Recipes: Favorite Food from Every State

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Produktdetails

Weitere Autoren: O'Neill, Molly / Alexander, Kelly

ISBN: 978-0-8478-3690-1
EAN: 9780847836901
Produktnummer: 22540359
Verlag: Random House N.Y.
Sprache: Englisch
Erscheinungsjahr: 2011
Seitenangabe: 848 S.
Abbildungen: Farb. Abb.

Über den Autor

Clementine Paddleford was the first American writer to define American food. Through her weekly columns, she reached more than 12 million people. In 1963, Time magazine named her the country’s ‘Best-Known Food Editor.’ Kelly Alexander, a longtime editor at Saveur magazine, has written for The New Republic, Food & Wine, and The New York Times. Molly O’Neill, the author of four cookbooks including most recently One Big Table, was for ten years the food columnist for The New York Times Magazine and was also the host of the PBS series Great Food.