Culinary Creation
The book seeks not to present a detailed history and discussion, but instead is intended to provide the student with an appreciation of the idea that all cuisines of the world have something unique to offer to a menu. The author strongly believes that foods of other nations (and even other areas of the United States) are too often given short shrift by culture-bound students and chefs, and that every attempt should be made to open their minds to the unlimited possibilities available. The word "e;foodism"e; is introduced to refer to biases against foods outside your culture.
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Produktdetails
- ISBN: 978-1-136-41270-7
- EAN: 9781136412707
- Produktnummer: 14000390
- Verlag: Taylor & Francis Ltd.
- Sprache: Englisch
- Erscheinungsjahr: 2007
- Seitenangabe: 400 S.
- Plattform: EPUB
- Masse: 9'696 KB
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