Fiona Beckett

Sausage & Mash

Ebook (PDF Format)

This is sausages with everything: all kinds of deliciously indulgent carbs, from pasta to panini and rice to beans. Myriad mashes and a selection of great gravies set the ball rolling; but the sausage is a far more versatile and sexy ingredient than this classic combo alone. This is the amazing sausage in all its forms - from humble banger to fiery Merguez, Cumberland ring to homemade pork-and-herb patties, puddings black and white. Partnering pak choi, couscous, Puy lentils; crowning pizza, rice and spaghetti, packing pies and giving punch to chilli. There's room also for a host of fun feast ideas, from sausage croissants and mini toad-in-th… Mehr

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Produktdetails

ISBN: 978-1-4081-8776-0
EAN: 9781408187760
Produktnummer: 17012585
Verlag: Bloomsbury UK
Sprache: Englisch
Erscheinungsjahr: 2012
Seitenangabe: 160 S.
Plattform: PDF
Masse: 23'901 KB

Über den Autor

Fiona Beckett is an award-winning food and drink journalist who has written for The Guardian, The Times and Sainsbury's Magazine among many others, and is a contributing editor to Decanter Magazine. In 2002 she was voted Food Writer of the Year by the Guild of Food Writers. She is the author of a number of books, including the bestselling Beyond Baked Beans, and its sister title Beyond Baked Beans Green.