Recipes for Brewing Different Types of Beers and Ales
This practical recipe book is sure to delight any beer and ale enthusiast, amateur winemaker, home-brewer, or beer historian, providing instructions on brewing methods and traditional recipes for a variety of ales, beers and wines. Illustrated with useful diagrams throughout, it also includes suggestions on brewer's yeast supplements. Contents include: Beer Brewing; Burton Ale; Windsor Ale; Bavarian Beer; Table Beer, from Bran and Shorts; Ginger Wine; Substitute for Brewer's Yeast; Currant Wine; Small Beer for Shipping; Welsh Ale; Reading Ale; Wirtemberg Ale; Hock; Scurvy-Grass Ale; Dorchester Ale. Complete with a new introduction and the ori…
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Produktdetails
- ISBN: 978-1-4474-9023-4
- EAN: 9781447490234
- Produktnummer: 13922810
- Verlag: Read Books Ltd.
- Sprache: Englisch
- Erscheinungsjahr: 2011
- Seitenangabe: 34 S.
- Plattform: EPUB
- Masse: 1'242 KB
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