Lessons in Excellence from Charlie Trotter
An insider's look into the award-winning restaurant of internationally acclaimed chef Charlie Trotter, with techniques and strategies to create top-tier service, food, and atmosphere.Charlie Trotter's Chicago restaurant is not only one of the premier eating experiences in America, it serves also as the model of a thriving business whose cutting-edge approach to management is setting new standards for quality, efficiency, and profitability. In fact, people in just about any field can learn from Charlie's methods. For this breakthrough business guide, journalist Paul Clarke conducted in-depth interviews with Charlie and his associates, distilli…
Mehr
CHF 22.55
Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)
Versandkostenfrei
Produktdetails
- ISBN: 978-0-307-81531-6
- EAN: 9780307815316
- Produktnummer: 15723192
- Verlag: Potter/Ten Speed/Harmony/Rodale
- Sprache: Englisch
- Erscheinungsjahr: 2012
- Seitenangabe: 272 S.
- Plattform: EPUB
- Masse: 2'555 KB
Über den Autor
Paul Clarke is VP sales and marketing at Sandelman & Associates, a San Clemente, Calif.-based independent research company that provides the restaurant industry with consumer insights. For five years, Clarke was editor of Chef, a trade magazine read by chefs nationally. For the past 15 years, he has worked as a public relations and marketing executive, working with leading restaurant and food and beverage companies. Clarke is a graduate of Loyola University Chicago, where he earned a BA in English literature and an MBA. He is a native of the Chicago area and resides in Barrington, Ill., with his wife and four children.
64 weitere Werke von Paul Clarke:
Fifty Shades of Dave: Volume One: The Unofficial, Unauthorised and Ungrammatical Biography of David Cameron
Ebook (EPUB Format)
CHF 1.00
International Symposium on Nicotine: The Effects of Nicotine on Biological Systems II
Ebook (PDF Format)
CHF 106.50
Bewertungen
Anmelden