101 Recipes for Kids: Tried-And-Tested Ideas
Angela Nilsen's career has always involved food, either teaching or writing about it for books, magazines and newspapers. From May 1994 - July 2004, she was Food Editor of BBC Good Food Magazine, and is now a freelance writer and editor. In 2004 she won both the Glenfiddich Cookery Writer Award and The Guild of Food Writers' Cookery Journalist of the Year Award. Jeni Wright is a highly respected culinary expert and food writer. She specialises in Italian cuisine, but has had articles and books published covering a wide range of cookery subjects. She is a member of the Guild of Food Writers.
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Produktdetails
Weitere Autoren: Wright, Jeni
- ISBN: 978-1-84607-424-0
- EAN: 9781846074240
- Produktnummer: 3376656
- Verlag: Paperbackshop Uk Import
- Sprache: Englisch
- Erscheinungsjahr: 2008
- Seitenangabe: 216 S.
- Masse: H15.5 cm x B13.6 cm x D1.3 cm 277 g
- Gewicht: 277
Über den Autor
Angela Nilsen's career has always involved food, either teaching or writing about it for books, magazines and newspapers. From May 1994 - July 2004, she was Food Editor of BBC Good Food Magazine, and is now a freelance writer and editor. In 2004 she won both the Glenfiddich Cookery Writer Award and The Guild of Food Writers' Cookery Journalist of the Year Award. Jeni Wright is a highly respected culinary expert and food writer. She specialises in Italian cuisine, but has had articles and books published covering a wide range of cookery subjects. She is a member of the Guild of Food Writers.
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