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Angela Nilsen

101 Recipes for Kids: Tried-And-Tested Ideas

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Angela Nilsen's career has always involved food, either teaching or writing about it for books, magazines and newspapers. From May 1994 - July 2004, she was Food Editor of BBC Good Food Magazine, and is now a freelance writer and editor. In 2004 she won both the Glenfiddich Cookery Writer Award and The Guild of Food Writers' Cookery Journalist of the Year Award. Jeni Wright is a highly respected culinary expert and food writer. She specialises in Italian cuisine, but has had articles and books published covering a wide range of cookery subjects. She is a member of the Guild of Food Writers.

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Produktdetails


Weitere Autoren: Wright, Jeni
  • ISBN: 978-1-84607-424-0
  • EAN: 9781846074240
  • Produktnummer: 3376656
  • Verlag: Paperbackshop Uk Import
  • Sprache: Englisch
  • Erscheinungsjahr: 2008
  • Seitenangabe: 216 S.
  • Masse: H15.5 cm x B13.6 cm x D1.3 cm 277 g
  • Gewicht: 277

Über den Autor


Angela Nilsen's career has always involved food, either teaching or writing about it for books, magazines and newspapers. From May 1994 - July 2004, she was Food Editor of BBC Good Food Magazine, and is now a freelance writer and editor. In 2004 she won both the Glenfiddich Cookery Writer Award and The Guild of Food Writers' Cookery Journalist of the Year Award. Jeni Wright is a highly respected culinary expert and food writer. She specialises in Italian cuisine, but has had articles and books published covering a wide range of cookery subjects. She is a member of the Guild of Food Writers.

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