Nanotechnology in Nutraceuticals
Production to Consumption
While nutraceuticals were verified to be expedient, they often lack stability, bioavailability, and permeability, and nano-nutraceuticals are being developed to afford a solution to the problem. Nanotechnology in Nutraceuticals: Production to Consumption delves into the promises and prospects of the application of nanotechnology to nutraceuticals, addressing concepts, techniques, and production methods. Nutraceuticals retain less stability, efficacy, and bioavailability when entering the human body. To overcome such problems, nanotechnology shows promise when applied as a tool to improve the quality and stability of nutraceuticals. This book…
Mehr
CHF 283.80
Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)
Versandkostenfrei
Produktdetails
Weitere Autoren: Pathak, Yashwant (Hrsg.)
- ISBN: 978-1-4987-2189-9
- EAN: 9781498721899
- Produktnummer: 21578594
- Verlag: Taylor & Francis Ltd.
- Sprache: Englisch
- Erscheinungsjahr: 2016
- Seitenangabe: 487 S.
- Plattform: PDF
- Masse: 15'533 KB
- Abbildungen: 66 schwarz-weiße Abbildungen, 26 schwarz-weiße Tabellen
4 weitere Werke von Shampa (Hrsg.) Sen:
Bewertungen
Anmelden