The Whole Hog
recipes and lore for everything but the oink
This book is much more than a cookbook; it is a celebration of the pig and all its parts, a unique blend of historical, geographical and culinary interest, together with clear explanations of how to cook the different cuts of pork and over 100 delicious recipes from chef Christopher Trotter.
CHF 12.25
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Produktdetails
Weitere Autoren: Trotter, Christopher
- ISBN: 978-1-909108-37-0
- EAN: 9781909108370
- Produktnummer: 17221341
- Verlag: Pavilion Books
- Sprache: Englisch
- Erscheinungsjahr: 2012
- Seitenangabe: 300 S.
- Plattform: EPUB
- Masse: 6'438 KB
Über den Autor
Carol Wilson is a cookery writer and member of the Guild of Food Writers with a particular interest in the history of food and culinary traditions. The author of several cookbooks on traditional foods, she also contributes to publications in the UK, Eire and USA (includingBBC Good Food, Waitrose Food Illustrated, Gastronomica) and has promoted British food and cooking on Swiss/German TV. She is a Jury member for the Slow Food Biodiversity Awards.
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