Manufacture of Sugar from the Cane and Beet
THE MANUFACTURE OF SUGAR FROM THE CANE AND BEET by T. H. P. HERIOT. Originally published in 1920. PREFACE: IT has often been stated that the sugar producer can only be trained in the factory, theoretical knowledge being of little value. The aim of the present work is to show that successful practice is becoming more and more dependent on scientific principles, which can be studied more effectively outside the factory than inside. It is worth recording that the British cane-sugar producer followed the beet-sugar producer in adopting the following inventions and processes 1 Bone-char and sulphur dioxide, for bleaching the juipe the Carbonatat…
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Produktdetails
- ISBN: 978-1-4437-2504-0
- EAN: 9781443725040
- Produktnummer: 4259785
- Verlag: Addison Press
- Sprache: Englisch
- Erscheinungsjahr: 2008
- Seitenangabe: 456 S.
- Masse: H22.2 cm x B14.5 cm x D3.0 cm 738 g
- Abbildungen: HC gerader Rücken kaschiert
- Gewicht: 738
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